Something Exciting Is On the Way

We're working on something new.

Please check back soon.

New release: México Puebla Consuelo Ortuño. Located in San Jose Rio Bravo, a small community in the Northeastern Sierra of Puebla, Consuelo inherited her farm “Talix” from her father. Working closely with her family in this

Now Roasting: Kenya AA Rianjagi. Kenyan coffees are known for their complexity and uniqueness. Our new offering from the Rianjagi Cooperative Society in Kenya’s Embu region showcases this terroir with exciting citrus and floral sips. We’r

Now Roasting: Honduras Finca Caracol 🇭🇳. Back in the early 2000’s a group of women coffee producers and farmers started COMUCAP, their own cooperative, to generate income and build stability for themselves and their families. They took to gro

Now Roasting: Up next in our big coffee release week is a real zazzer of a coffee! Ethiopia Dinkalem Ademe. This natural processed lot showcases subtle blueberry 🫐, honey 🍯, and creamy-like coconut in the cup. Dinkalem is a farmer and community lea

Now Roasting: 🌺 Costa Rica Danilo Salazar. This natural processed micro-lot from producer Danilo Salazar and his son Pablo Andres is everything we love in a natural processed coffee. Sweet, clean, jammy, floral, juicy, kinda wild, and super fun! Fro

Now Roasting: Ethiopia Guji Mulish. Well established as one of the finest washing stations in Ethiopia’s Guji Zone, Mulish processes heirloom varieties from around 880 smallholder farmers. A fully washed coffee with notes of lemon zest, black t

Love coffee but not the caffeine? Our Still Waters Decaf Blend has you covered. This coffee sips creamy and smooth with notes of graham, berry, and cocoa. 💥 ☕️ 🍓🍫 💥 Available online. ✅

Now roasting: Burundi Rimiro Natural. Notes of blackberry, limeade 🍋&zwj;🟩, dark chocolate, and grape 🍇. Start your summer off with this natural processed stunner! Check the website for more info. 👉 SugarLeafCoffee.com