Peru Cajamarca

The Cajamarca region in northern Peru is vast and mountainous. High elevations, warm daytime temps and cool nights are perfect for coffee production, and this climate is part of what makes coffee from Peru so special. More than 2800 coffee growing families work with Cenfrocafe to sell their coffee for export. They receive training and technical help from the cooperative to help perfect their already great coffee.
 
Roast: Light/Medium
Process: Fully Washed
Tasting Notes: Mandarin, Vanilla, Almond, Graham
Body: Winey
 
Key features of our brand (Full product description & details coming soon):12oz resealable bags that have an extra wide mouth opening for easy pouring and grinding. Locally owned and Operated. A frequent, rotating list of new coffees available throughout the year! Have a question? Just call or Contact us at sugarleafcoffee.com.