*If you’re unsure of grind type, just let us know. When you add this coffee to your cart, you’ll have a chance to let us know how you brew your coffee so we can grind it how you like it.
Danilo Salazar has spent over half his life perfecting growing and processing techniques. Together with his son, Pablo Andrés, he grows coffee on their 30-acre farm in Costa Rica's Alajuela Province. They own their own micro-mill, which gives them the time to really dial in their process. This lot was processed as a natural. drying the fruit on patios and raised beds - a traditional method that uses far less water than washed processing and produces a well-balanced, fruit-forward cup. They grow Catuai and Caturra varietals here at 1,700 masl.
These are some of our favorite kinds of naturals: sweet and juicy, without any hint of fermentation. It comes down to the processing, and you can really taste the care that went into this one.
In the bag: Net Weight 12oz (340g) of locally roasted coffee.
In the cup: Cherry cola, pastry, fruit punch, and cream. Natural process, crisp acidity, full body.
Plain talk: Like a fizzy cherry soda crossed with a pastry — sweet, fruity, a little indulgent. Great black, great over ice.
This one tastes like a treat, any time of day.
*If you’re unsure of grind type, just let us know. When you add this coffee to your cart, you’ll have a chance to let us know how you brew your coffee so we can grind it how you like it.
Danilo Salazar has spent over half his life perfecting growing and processing techniques. Together with his son, Pablo Andrés, he grows coffee on their 30-acre farm in Costa Rica's Alajuela Province. They own their own micro-mill, which gives them the time to really dial in their process. This lot was processed as a natural. drying the fruit on patios and raised beds - a traditional method that uses far less water than washed processing and produces a well-balanced, fruit-forward cup. They grow Catuai and Caturra varietals here at 1,700 masl.
These are some of our favorite kinds of naturals: sweet and juicy, without any hint of fermentation. It comes down to the processing, and you can really taste the care that went into this one.
In the bag: Net Weight 12oz (340g) of locally roasted coffee.
In the cup: Cherry cola, pastry, fruit punch, and cream. Natural process, crisp acidity, full body.
Plain talk: Like a fizzy cherry soda crossed with a pastry — sweet, fruity, a little indulgent. Great black, great over ice.
This one tastes like a treat, any time of day.
Learn MOREThis natural processed micro-lot from producer Danilo Salazar checks all the boxes. Sweet, clean, jammy, floral, juicy, kind of wild, and super fun!
