*If you’re unsure of grind type, just let us know. When you add this coffee to your cart, you’ll have a chance to let us know how you brew your coffee so we can grind it how you like it.
Guatemala’s Huehuetenango Department sits high in the mountains of Central America, where cool temperatures, high elevation, and steady mountain air create coffees with exceptional clarity and balance. Here, they grow Caturra, Catuai, and Bourbon variatels at 1550 - 1650 masl. A first-year partnership and already a favorite, the 2025 harvest has arrived.
In the bag: Net Weight 12oz (340g) of locally roasted coffee.
In the cup: Toffee, milk chocolate, tangerine, and raisin. Fully washed, balanced acidity, with a body like hot cocoa.
Plain talk: A smooth, slightly fruity, chocolatey cup — good black, good with cream, good however.
This one has range.
*If you’re unsure of grind type, just let us know. When you add this coffee to your cart, you’ll have a chance to let us know how you brew your coffee so we can grind it how you like it.
Guatemala’s Huehuetenango Department sits high in the mountains of Central America, where cool temperatures, high elevation, and steady mountain air create coffees with exceptional clarity and balance. Here, they grow Caturra, Catuai, and Bourbon variatels at 1550 - 1650 masl. A first-year partnership and already a favorite, the 2025 harvest has arrived.
In the bag: Net Weight 12oz (340g) of locally roasted coffee.
In the cup: Toffee, milk chocolate, tangerine, and raisin. Fully washed, balanced acidity, with a body like hot cocoa.
Plain talk: A smooth, slightly fruity, chocolatey cup — good black, good with cream, good however.
This one has range.
