This is a new coffee for us, from a cooperative of 300 growers in the remote, high-elevation hills of Cajamarca. It’s roasted medium-light for a sweet, balanced cup. Expect plum and cinnamon up front, finishing with dark chocolate and a floral sweetness.

Colombia Aponte Honey is grown high in Nariño and roasted light to let the honey process shine. Expect tart raspberry and green apple up front, then caramel and cocoa nib as it cools.

Sugar Leaf’s Fall Seasonal Blend, Autumn’s Ember, has returned for its second year with flavors including apple cider, baking spices, milk chocolate, pomegranate, red pear, butterscotch, and honey.

Working closely with Red Fox Coffee Merchants, a coffee importer who has a direct focus on Mexico as an origin, this beautiful coffee from producer Consuelo Ortuño is finally here.

Kenyan coffees are known for their complexity and uniqueness. Our new offering from the Rianjagi Cooperative Society in Kenya’s Embu region showcases this terroir with exciting citrus and floral sips.

Fed up with depending on their husbands and fathers for economic survival, a group of women in Honduras’ Marcala region decided to start their own cooperative.

We are now roasting a lovely natural processed Ethiopia from producer, farmer, and community leader Dinkalem Ademe.

This natural processed micro-lot from producer Danilo Salazar checks all the boxes. Sweet, clean, jammy, floral, juicy, kind of wild, and super fun!